Chocolate Truffle-tini (Sandra Lee) |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 2 |
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Ingredients:
1/2 cup dark creme de cocoa, chilled |
1/4 cup chocolate liqueur, chilled, such as godiva |
1/4 cup whipped cream vodka, chilled, such as smirnoff |
splash chocolate milk |
2 chocolate truffles, for garnish |
Directions:
1. Combine the creme de cocoa, liqueur, vodka and chocolate milk in a pitcher. Pour into glasses. Score the bottom of each truffle about 1/4-inch deep with a hot knife. Place a truffle on the side of each glass to garnish and serve.
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