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Prep Time: 0 Minutes Cook Time: 35 Minutes |
Ready In: 35 Minutes Servings: 10 |
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chocolate...what more can be said? Ingredients:
10 oz. baker's semi-sweet chocolate |
1/2 c. whipping cream |
4 eggs |
1/2 c. sugar |
1/4 c. flour |
for garnish |
powdered sugar |
thawed cool whip |
Directions:
1. Preheat oven to 325
2. Place chocolate and whipping(not whipped) cream in a microwavable bowl
3. microwave on high for 2 min. or until chocolate is almost melted
4. stir until it's completely melted, let cool slightly
5. Add eggs, sugar, and flour,beat with a whisk really well
6. pour into a lightly greased 9 in. pie plate
7. Bake for 30-35 min. or until the outer half of the pie is puffed, but the center is still slightly soft; cool completely.
8. If desired, dust the pie with powdered sugar, use stencils or strips of wax paper to make a pretty design.
9. if using stencils or wax paper strips be very careful when removing.
10. or just top with a dollop of whipped cream, either way, mmmmm!
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