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Prep Time: 30 Minutes Cook Time: 180 Minutes |
Ready In: 210 Minutes Servings: 8 |
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Ingredients:
2 cups semisweet chocolate morsels |
1 1/2 cups whipping cream, divided |
1/4 cup powdered sugar |
1 tablespoon vanilla extract |
1 (9 inch) chocolate cookie pie crust |
Directions:
1. In a microwave-safe dish, combine chocolate morsels and 1/2 cup cream; cook on HIGH for 1-2 minutes stirring every 30 seconds until smooth.
2. Cool to room temperature.
3. Stir in sugar and vanilla; set aside.
4. In a small mixing bowl, beat remaining cream until soft peaks form.
5. Beat in chocolate mixture on high, one-third at a time; mix well.
6. Spoon into crust.
7. Refrigerate for at least 3 hours.
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