Chocolate Truffle Cookies |
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Prep Time: 60 Minutes Cook Time: 10 Minutes |
Ready In: 70 Minutes Servings: 6 |
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Pillsbury Bake-Off Winner... Light & delicious! Ingredients:
1 1/4 cups softened butter or 1 1/4 cups margarine |
2 1/4 cups confectioners' sugar |
1/3 cup baking cocoa |
1/4 cup sour cream |
1 tablespoon vanilla extract |
2 1/4 cups flour |
2 cups chocolate chips |
chocolate sprinkles (optional) |
Directions:
1. Cream butter, sugar and cocoa until light and fluffy.
2. Beat in sour cream and vanilla, then flour and chocolate chips.
3. Refrigerate for 1 hour.
4. Roll into 1 inch balls, then dip in chocolate sprinkles, if desired.
5. Place on cookie sheet and bake for 10 minutes at 325°F.
6. Cool and enjoy!
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