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Prep Time: 5 Minutes Cook Time: 8 Minutes |
Ready In: 13 Minutes Servings: 4 |
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My sister-in-law got this recipe from a church cookbook and it is always a hit at the gatherings! Ingredients:
1 whole trout |
6 ounces semisweet chocolate morsels |
6 ounces marshmallow cream |
1 pint shiitake mushroom |
salt and pepper |
Directions:
1. Skin and bone the trout.
2. melt the chocolate morsels with the marshmallow cream in the microwave for 30 sec at a time until melted (approx 3 minutes).
3. Mix well.
4. Spread the chocolate mixture over the trout and mushrooms
5. Bake at 350 for 8 minutes or until the fish is flaky.
6. Salt and pepper to taste and enjoy!
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