Chocolate Trees (Decoration) |
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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 6 |
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These chocolate trees are beautiful on top of cheese cakes, other desserts or as a garnish for ice cream. The possibilities are endless, really. I added water (for boiling) as an ingredient becasuse Zaar will not let me enter a recipe with only one ingredient ;) Ingredients:
6 ounces bittersweet chocolate (other chocolate can also be used) |
water |
Directions:
1. Using parchment or waxed paper draw an outline of 12 x 3 1/2 inch (9 cm) (Christmas) trees. Turn paper over
2. Over top of a double boiler melt the chopped chocolate.
3. Pour melted chocolate into a pastry or plastic bag (or anything that will help you control the melted chocolate)
4. Pipe the melted chocolate within the drawn outlines in a lacy or solid pattern.
5. Refrigerate until firm for approx 30 minute.
6. Use as garnish or treats.
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