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Prep Time: 25 Minutes Cook Time: 35 Minutes |
Ready In: 60 Minutes Servings: 8 |
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I found this recipe after 20 years - I wouldn't change a thing. Serve w/sweetened whipped cream! Delicious!! Ingredients:
5 eggs |
1 1/2 cups white sugar |
1/2 cup water |
1 cup butter |
2 tablespoons vanilla |
8 ounces unsweetened chocolate |
4 ounces semisweet chocolate |
Directions:
1. Preheat oven to 350 degrees and grease and flour a 8 inch spring-form pan.
2. Mix lightly eggs and 1/2 cup of sugar - do not over beat - set aside.
3. Combine the rest of the sugar and water in a pan. Bring to a boil to melt sugar - lower heat.
4. Whisk in vanilla and semi-sweet chocolate until melted. When chocolate is melted, add in unsweetened chocolate and butter - take off heat and whisk until melted.
5. Cool chocolate mixture and whisk in eggs to combine.
6. Pour mixture into spring-form pan. Place pan in water bath.
7. Cook for 35 minutes.
8. Cool in pan for 10 minutes - then on rack to cool completely.
9. Garnish and serve with - Whipped cream and strawberries - Enjoy!
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