Chocolate-Topped Crispy Bars |
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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 24 |
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These sound really yummy! Saving here for safe keeping. Recipe from Ingredients:
2 tablespoons unsalted butter |
1 (10 ounce) bag marshmallows |
6 cups crispy rice cereal (such as rice krispies) |
12 ounces chocolate (such as toblerone or hershey's bar) |
Directions:
1. 1.In a large saucepan, over medium-low heat, melt the butter and marshmallows, stirring until smooth, 6 to 8 minutes. Add the cereal and stir until coated and combined. Press into a 9-by-13-inch baking dish.
2. 2.Roughly chop the chocolate and place it in a heatproof bowl set over (but not in) a saucepan of gently simmering water. Spread the chocolate evenly over the rice mixture.
3. 3.Cover and refrigerate 45 minutes. Cut into 24 squares.
4. TIP:
5. Gourmet chocolate contains high-quality cocoa beans and a high percentage of cocoa butter. Inferior chocolate often has sugar added to mask the flavor.
6. Enjoy! :).
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