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Prep Time: 10 Minutes Cook Time: 1430 Minutes |
Ready In: 1440 Minutes Servings: 4 |
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This is very easy to make and is very good. Great for potlucks. Ingredients:
1 (18 ounce) box chocolate cake mix |
1 3/4 cups cold milk |
2 (3 1/3 ounce) packages cheesecake flavor instant pudding and pie filling mix |
1 (8 ounce) container cool whip |
3 chocolate-covered english toffee bars, chopped |
Directions:
1. Prepare cake according to package directions. Bake and cool completely. Tear into 1 inch pieces (this doesn’t have to be exact because it gets covered with the pudding mix).
2. In a medium bowl, whisk together milk and pudding mix until mixture begins to thicken. Fold in whipped topping.
3. In a 9 x 13 pan layer the following: cake, pudding mix, chocolate toffee pieces.
4. Refrigerate overnight.
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