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Prep Time: 25 Minutes Cook Time: 40 Minutes |
Ready In: 65 Minutes Servings: 3 |
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Not only are these scrumptious, but I truly think it was these bars that led to the conception of my son, and the reason why he was 2 weeks late! (Even as a neo-nate, his chocolate gene was full-blown!) Try them...and see if they mark a milestone in your life:) Ingredients:
2 1/2 cups flour |
1 1/2 teaspoons baking soda |
3/4 teaspoon salt |
1 cup butter, softened |
3/4 cup firmly packed light brown sugar or 3/4 cup dark brown sugar |
1/3 cup granulated sugar |
2 eggs, slightly beaten |
2 teaspoons vanilla extract |
1 (10 ounce) bag toffee pieces |
1/2 cup sweetened condensed milk |
1 1/2 cups semi-sweet chocolate chips |
Directions:
1. Preheat oven to 350*F.
2. Grease a 13x9 baking pan, or line it with parchment paper.
3. Sift together the flour, baking soda, and salt in a medium bowl; set aside.
4. Using an electric mixer on medium speed, cream together the butter and both sugars until creamy.
5. Add the eggs and vanilla; blend until smooth.
6. Gradually stir in the flour mixture, then the toffee bits, reserving a handful for garnishing.
7. Spread the batter evenly in the prepared pan; bake for 35-40 minutes.
8. Cool completely in pan on a wire rack.
9. Combine the condensed milk and chocolate chips in a small saucepan.
10. Cook and stir over low heat until the chocolate has melted.
11. Spread the mixture on top of the bars; sprinkle with remaining toffee bits.
12. When the frosting has set, cut into 1 bars.
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