Chocolate-Toffee Cream Pie |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
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A chocolate cream cheese filling, with chocolate covered toffee bits on a chocolate crust, topped off with whipped topping :) Ingredients:
1 (6 ounce) ready-made chocolate cookie pie crust |
3/4 cup heavy whipping cream, divided |
4 (1 5/8 ounce) milk chocolate candy bars, chopped |
1 (8 ounce) package cream cheese, softened |
1/4 cup light brown sugar, packed |
1 tablespoon vanilla |
1 cup chocolate-covered toffee bits, divided |
2 cups cool whip, frozen topping thawed |
Directions:
1. Place the chopped chocolate candy bars in a small bowl; set aside.
2. Microwave 1/2 cup whipping cream for 1-1/2 minutes on HIGH then pour the hot cream over the chopped chocolate, let stand 5 minutes, then stir until smooth.
3. Using an electric mixer beat cream cheese, brown sugar and vanilla in a medium bowl until smooth.
4. Add remaining 1/4 cup of cream then gently beat in chocolate mixture.
5. Fold in 1/2 cup chocolate covered toffee bits.
6. Pour the filling into prepared chocolate crust.
7. Spread the 2 cups Cool Whip thawed topping over filling then top with remaining toffee bits.
8. Refrigerate for 2 or more hours before serving.
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