 |
Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 1 |
|
These cookies have the crunch of toffee and almonds through it. Ingredients:
1 stick butter, softened |
1 cup plus 2 tbls. sugar |
1 egg |
1 tbls. dark rum |
1 tsp. vanilla extract |
1 cup flour |
1/2 cup cocoa, unsweetened |
1/2 tsp. baking soda |
1/4 tsp. salt |
1 1/2 cups toffee bar, such as heath or skors |
1/2 cup almonds, chopped |
Directions:
1. Preheat oven to 350
2. Beat butter and sugar until fluffy
3. Add egg, rum, and vanilla until well blended
4. Sift flour, cocoa, baking soda, and salt into mixing bowl
5. Stir dry ingredients into butter mixture
6. Mix in toffee and almonds
7. Drop one tbls. of batter onto ungreased baking sheet, about 2 inches apart
8. Bake 10-12 minutes
9. Should puff slightly and crack on top
10. Let cool on sheet for a minute, then transfer to rack to cool
|
|