Chocolate Toffee Cheese Ball |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
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Now this is a cheese ball! You can thin the mixture with milk or Kaluha , to make it more of a dip instead of a ball. Ingredients:
8 ounces cream cheese, softened |
1/2 cup butter, softened |
1/4 teaspoon vanilla |
3/4 cup powdered sugar |
2 tablespoons brown sugar |
3/4 cup mini chocolate chip |
1/2 cup english toffee bits |
1/3 cup pecans, chopped |
Directions:
1. Mix cream cheese, butter and vanilla.
2. Stir in sugars and fold in chips and toffee bits.
3. Refrigerate 2 to 3 hours.
4. Form into a ball and roll in copped pecans.
5. Serve with graham crackers or apple slices.
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