Chocolate Toffee Bread Pudding |
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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 8 |
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Putting here for safekeeping Ingredients:
4 ounces semi-sweet chocolate chips |
2 cups cream |
1/2 cup granulated sugar, divided |
1/4 vanilla bean |
5 egg yolks |
4 cups chocolate cake, pieces |
1 cup toffee pieces |
Directions:
1. Bring cream, vanilla bean and 1/4 cup sugar to a low boil. Remove vanilla bean.
2. In a separate bowl, whisk together the egg yolks and remaining sugar. Whisk a little of the hot cream mixture into the egg mixture. Whisking constantly, pour the egg mixture into the hot cream mixture.
3. Place the chocolate chips in a large bowl.
4. Pour the custard over the chocolate chips; stir until chocolate has melted.
5. Layer the cake pieces, chocolate custard, toffee pieces in a greased 8-inch square cake pan. Repeat the layers as needed.
6. Bake at 350 degrees F until the center is firm, about 20 minutes.
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