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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Each layer of this bar cookie is like a dessert on its own. Ingredients:
1/2 cup butter or margarine, melted |
1 3/4 cups crushed teddy bear-shaped chocolate graham cracker cookies |
1 1/4 cups almond brickle chips (see note) |
6 (1.4-ounce) english toffee candy bars, crushed |
1 cup (6 ounces) semisweet chocolate morsels |
1 cup chopped pecans |
1/2 cup chopped walnuts |
1 (14-ounce) can sweetened condensed milk |
Directions:
1. Line a 13 x 9 pan with aluminum foil, allowing foil to extend over ends of pan. Pour melted butter into pan. Sprinkle chocolate crumbs in bottom of pan; press firmly, and bake at 325° for 5 minutes.
2. Layer almond brickle chips and next 4 ingredients over crust in pan. Press layers down firmly. Pour condensed milk evenly over top.
3. Bake at 325° for 30 minutes or until edges are lightly browned. Cool completely in pan. Lift foil out of pan. Cut into bars.
4. Note: Find almond brickle chips next to chocolate morsels on the baking aisle.
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