Chocolate Toffee Bar Cake |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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Here's an easy out for a homemade holiday dessert. It gets really moist the second day. Ingredients:
1 (18.25-ounce) package german chocolate cake mix (we tested with duncan hines) |
1 (14-ounce) can sweetened condensed milk |
1 (12.25-ounce) jar caramel topping |
1 (8-ounce) container frozen whipped topping, thawed |
3 (1.4-ounce) english toffee candy bars, crushed (we tested with skor bars) |
Directions:
1. Prepare cake according to package directions in a greased 13 x 9 pan. Cool completely in pan on a wire rack.
2. Gently poke holes in top of cake, using the end of a wooden spoon (wipe spoon clean after each hole). Combine sweetened condensed milk and caramel topping in a small bowl; slowly pour over cake. Spread whipped topping over cake. Sprinkle with crushed candy. Cover and chill until ready to serve.
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