Chocolate Tiramisu Pizza (Rachael Ray) |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 6 |
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Ingredients:
12 ounces mascarpone cheese |
1/3 cup confectioners' sugar |
1/4 cup brewed espresso, cooled, plus more as needed |
1 prebaked pizza shell |
unsweetened cocoa powder, for dusting |
Directions:
1. Preheat oven to 300 degrees F.
2. In a food processor, whip the mascarpone cheese and confectioners' sugar until smooth and creamy. Add espresso, process until mixture is creamy and spreadable. Add a bit more espresso if mixture is too stiff.
3. Spread the tiramisu filling over baked pizza shell. Create a dappled effect by first dusting the cheese liberally with cocoa powder, followed by a very light dusting.
4. Place on a baking sheet in the oven just until slightly warmed.
5. Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
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