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Prep Time: 45 Minutes Cook Time: 28 Minutes |
Ready In: 73 Minutes Servings: 12 |
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This is chocolate paradise! I am a severe chocoholic and this fills the bill for ooey, gooey, and oh so good. This is from a friend that I used to go to church with. I helped a boy make this for a bake-off at church and he won first prize. My sister donated a certificate for this cake to a charity auction and the woman that bought it has called 4 times since then to have me to make this for her. Ingredients:
1 (18 ounce) package swiss chocolate cake mix |
1 1/3 cups water (or as called for by your cake mix) |
1/2 cup vegetable oil (or as called for by your cake mix) |
3 large eggs (or as called for by your cake mix) |
1 (14 ounce) can sweetened condensed milk |
1 (12 ounce) jar chocolate fudge topping |
1 (16 ounce) container cool whip, thawed |
2 heath candy bars, crushed |
Directions:
1. Bake cake in a 13x9 pan according to directions on box.
2. Let cool 25-30 minutes in pan.
3. Poke holes in cake with wooden spoon handle.
4. Pour on sweetened condensed milk.
5. Spread evenly and wait 5 minutes.
6. Pour on fudge topping (I melt it a few seconds in microwave to pour evenly).
7. Spread evenly and wait 5 minutes.
8. Spread Cool Whip over top.
9. Sprinkle crushed candy bars on top.
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