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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Made one 17 cm tart and 6 tartlets Ingredients:
base |
100 g butter |
1 egg |
10 g caster sugar |
200 g flour , sifted |
filling |
1 tbsp cocoa pwd dissolved in 2 tbsp hot water |
1 can condensed milk |
30 g butter |
1 tsp rum and raisin essence |
1/2 c walnuts |
topping |
50 g milk chocolate , grated |
1/2 c raisins |
Directions:
1. Pre heat oven to 150 deg .
2. Cream the butter and the sugar together .
3. Add the egg .
4. Fold the flour in .
5. Press the dough into two 17 cm tart moulds . Bake for 20 mins .
6. For filling :
7. Cook the milk , cocoa and the butter for 7 mins or until golden .
8. Remove from firs and add the nuts and the essence .
9. Pour on cool tarts .
10. Sprinkle the topping .
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