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Prep Time: 0 Minutes Cook Time: 180 Minutes |
Ready In: 180 Minutes Servings: 8 |
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Cook time is chill time. Ingredients:
2 1/4 cups cocoa powder |
2 1/4 cups maple syrup |
1 cup coconut oil (organic unrefined has good fats) |
1 graham cracker crust (such as keebler) |
1 egg white |
Directions:
1. Crack egg white into crust. Swirl it around so it covers the whole crust.
2. To seal, bake at 325 for 5 minutes.
3. Let cool.
4. Put cocoa, syrup, and oil in a blender and blend till smooth. (If you have a regular store bought blender, do it in two batches as it's quite thick).
5. Once crust is cool, pour in the filling.
6. Chill in the fridge for a few hours.
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