Chocolate Syrup Ice Cream |
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Prep Time: 10 Minutes Cook Time: 480 Minutes |
Ready In: 490 Minutes Servings: 12 |
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Very easy to make. No ice cream machine needed. A crowd pleaser. Smooth and delicious icecream. Ingredients:
2 pints heavy cream, chilled |
1/3 cup unsweetened cocoa powder |
3/4 cup chocolate syrup |
2 (14 ounce) cans sweetened condensed milk |
1/4 teaspoon ground cinnamon |
Directions:
1. In a LARGE bowl, beat cream with cocoa until stiff peaks form.
2. Stir in chocolate syrup, sweetened condensed milk and cinnamon.
3. Pour into a shallow dish or plastic container, cover and freeze 8 hours or until firm.
4. *** I leave mine in the same blow i mixed it up inches It takes alittle longer to freeze but it turns out fine. I have even stirred it several times while in the freezing process.
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