 |
Prep Time: 5 Minutes Cook Time: 6 Minutes |
Ready In: 11 Minutes Servings: 4 |
|
Originally found this in an old Madame Benoit cookbook. Good over vanilla ice-cream, or for chocolate milkshakes.Also makes great chocolate milk.Add to milk, according to taste, with or without a couple scoops of vanilla ice-cream. Ingredients:
1/4 cup water |
1 cup corn syrup |
2/3 cup cocoa |
1/8 teaspoon salt |
2 tablespoons butter |
1 teaspoon vanilla |
Directions:
1. Combine water, corn syrup, cocoa, and salt.
2. Bring to a boil over low heat, stirring often.
3. Boil for 2 minutes.
4. Remove from heat.
5. Add butter and vanilla.
6. Stir and cool.
|
|