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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 39 |
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These swirly chocolaty bars make a crunchy and elegant addition to any cookie trayâand couldnât be easier. Ingredients:
1-1/4 cups refrigerated lightened-up holiday cookie dough |
1 cup (6 ounces) dark chocolate chips |
1/4 cup vanilla or white chips, melted |
Directions:
1. Press dough onto the bottom of an ungreased 13-in. x 9-in. baking pan (dough will be thin). Bake at 350° for 11-13 minutes or until edges begin to brown.
2. Immediately sprinkle with chocolate chips. Allow chips to soften for a few minutes, then spread over bars. Drop spoonfuls of melted vanilla chips over top; cut through chocolate with a knife to swirl. Let stand until set. Cut into bars. Yield: about 3 dozen.
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