Chocolate Swirl Scone Loaf |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 8 |
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A Donna Hay recipe Ingredients:
225 g self raising flour, sifted |
55 g sugar |
40 g cold butter, chopped |
125 ml milk, plus extra for brushing |
100 g dark chocolate, finely chopped |
Directions:
1. Preheat oven to 180 C.
2. Place flour and sugar in bowl, mix to combine.
3. Add butter and rub into flour till like breadcrumbs.
4. Make a well in the centre and pour in milk.
5. Gradually mix in milk with a knife till just combined.
6. Turn out onto a lightly floured surface, gently bring dough together.
7. Roll out to 18cms x 24 cms, sprinkle with chocolate.
8. Roll up to enclose, place in a loaf pan 19cms x 9cms.
9. Brush with extra milk, bake 30 minutes.
10. Cool in tin 5 minutes the turn onto rack, slice to serve.
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