Chocolate Surprise Muffins |
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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 6 |
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What a nice surprise to bite into your muffin and find the fruit filling. Use muffin tin that makes 6 large muffins. Ingredients:
1 1/2 cups flour |
1 cup oats |
2/3 cup sugar |
1 tablespoon baking powder |
1/4 teaspoon salt |
1/4 cup cocoa |
1 cup milk |
1/4 cup cooking oil |
1 egg, slightly beaten |
1 teaspoon almond extract |
cherry preserves or raspberry preserves |
confectioners' sugar |
Directions:
1. Line 6 large muffin cups with paper baking cups or grease bottoms.
2. Combine dry ingredients; mix well.
3. Combine milk, oil, egg and almond extract.
4. Add to dry mixture.
5. Mix just until moist.
6. Fill muffin cups 1/2 full with batter.
7. Spoon 2 tsp preserves into center of each.
8. Top with remaining batter.
9. Bake in preheated oven at 400 degrees for
10. 18-20 minutes or until golden brown.
11. Let muffins stand 5 minutes and then remove from pan.
12. Sprinkle cooled muffins with confectioners sugar.
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