Chocolate Surprise Cupcakes |
|
 |
Prep Time: 30 Minutes Cook Time: 25 Minutes |
Ready In: 55 Minutes Servings: 24 |
|
Rich chocolate cupcakes with cream cheese and chocolate chip center. Also known as Black Bottom Cupcakes. Ingredients:
3 cups all-purpose flour |
2 cups white sugar |
1/2 cup unsweetened cocoa powder |
1 teaspoon salt |
2 teaspoons baking soda |
2/3 cup vegetable oil |
2 cups water |
2 tablespoons vinegar |
2 teaspoons vanilla extract |
1 (8 ounce) package cream cheese, softened |
1 egg |
1/2 cup white sugar |
1/4 teaspoon salt |
1 cup semisweet chocolate chips |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C). Line 24 muffin cups with paper liners.
2. In a large bowl, mix together flour, 2 cups sugar, cocoa, 1 teaspoon salt and baking soda. Stir in oil, water, vinegar and vanilla until blended. Pour mixture into prepared muffin cups, filling each 2/3 full.
3. To make the filling: In a medium bowl, beat together the cream cheese, egg, 1/2 cup sugar and 1/4 teaspoon salt until light and fluffy. Stir in chocolate chips. Drop a heaping teaspoonful of the cream cheese mixture into each cupcake. Bake in the preheated oven for 25 minutes. Allow to cool.
|
|