Chocolate Surprise Cookies |
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Prep Time: 35 Minutes Cook Time: 12 Minutes |
Ready In: 47 Minutes Servings: 8 |
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These are the best cookies on the planet. I got the recipe from a book called Best-Loved Cookies . Ingredients:
2 3/4 cups all-purpose flour |
3/4 cup unsweetened cocoa powder |
1/2 teaspoon baking powder |
1/2 teaspoon baking soda |
1 cup butter, softened |
1 1/2 cups packed light brown sugar |
1/2 cup granulated sugar, plus |
1 tablespoon granulated sugar, divided |
2 eggs |
1 teaspoon vanilla |
1 cup chopped pecans, divided |
1 (9 -12 ounce) package chocolate-covered caramel candies (i use dove brand) |
4 -6 ounces white chocolate chips |
Directions:
1. Preheat oven to 375°F.
2. Combine flour, cocoa, baking powder and baking soda in medium bowl; set aside.
3. Beat butter, brown sugar and 1/2 cup granulated sugar with electric mixer at medium speed until light and fluffy; beat in eggs and vanilla.
4. Gradually add flour mixture and 1/2 cup pecans; beat well.
5. Cover dough; refrigerate 15 minutes or until firm enough to roll into balls.
6. Place remaining 1/2 cup pecans and 1 tablespoons sugar in shallow dish. Roll tablespoonful of dough around 1 caramel candy, covering completely; press one side into nut mixture.
7. Place, nut side up, on ungreased cookie sheet. Repeat with additional dough and candies, placing 3 inches apart.
8. Bake 10 to 12 minutes or until set and slightly cracked. Let stand on cookie sheet 2 minutes.
9. Transfer cookies to wire rack; cool completely.
10. Place white chocolate chips in a small resealable plastic freezer bag; seal bag.
11. Microwave at MEDIUM (50% power) 2 minutes. Continue microwaving in one minute intervals at 50% power until melted.
12. Knead bag until chocolate is smooth. Cut off tiny corner of bag; drizzle chocolate onto cookies.
13. Let stand about 30 minute or until chocolate is set.
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