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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 12 |
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This is a modified recipe from Light & Tasty magazine. It's great when served still warm, and is amazingly low in fat! The cake is very moist and rises nicely. Ingredients:
1 (18 1/4 ounce) box devil's food cake mix |
1 (15 ounce) can pumpkin puree |
cool whip |
chocolate syrup |
caramel ice cream topping |
Directions:
1. Mix cake mix with pumpkin, mixture will be thick.
2. Bake according to box directions in a 9 x 13 pan.
3. Cool cake. When serving, top with cool whip and drizzle with syrups for a pretty presentation.
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