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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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I keep one of these cool and creamy chocolate desserts in my freezer at all times, relates Barbara Soyars from Danville, Virginia. I've taken it to church suppers and family get-togethers, and it's always a hit. Ingredients:
4 ounces cream cheese, softened |
1/2 cup sweetened condensed milk |
4 teaspoons baking cocoa |
1 carton (8 ounces) frozen whipped topping, thawed |
1 chocolate crumb crust (9 inches) |
1/2 cup chocolate syrup |
1/2 cup chopped pecans |
Directions:
1. In a bowl, beat cream cheese until smooth. Add milk and cocoa; beat until smooth. Fold in whipped topping. Spoon into crust. Drizzle with chocolate syrup and pecans. Cover and freeze overnight. Yield: 6-8 servings.
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