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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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This is a pie I used to make for my dad. He was a fan of chocolate pie, and with this one, you get the creaminess of French Silk Pie, only much easier, and no raw eggs. And hardly any wait time! And lemon pudding and a regular crust is a nice change, too. Ingredients:
1 chocolate cookie crumb crust |
8 oz cream cheese, softened |
1 c. powdered suger |
16 oz whipped topping, thawed |
1 t. vanilla |
1 (4 oz.) box instant chocolate pudding |
1 1/2 c. cold milk |
Directions:
1. Beat cheese until smooth, add powdered sugar and blend well. Add half of the whipped topping and the vanilla, making sure to mix well. Pour mixture into crust.
2. Make pudding as directed, using only 1 1/2 cup of milk. Pour mixture onto first layer of the pie.
3. Top with remaining whipped topping.
4. Chill until serving time.
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