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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 36 |
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This is a recipe I obtained from an estate sale. I obtained it when I purchased the family collection from the Harrelson Estate in Detroit, Michigan in 1984. Ingredients:
3-3/4 cups sifted flour |
1-1/2 teaspoons baking powder |
1 teaspoon salt |
1 cup butter |
1-1/2 cups sugar |
2 teaspoons vanilla |
2 eggs |
4 squares melted and cooled chocolate |
Directions:
1. Preheat oven to 375.
2. Sift flour with baking powder and salt then set aside.
3. Cream butter, sugar and vanilla until light and fluffy.
4. Add eggs one at a time and beat well after each then add chocolate.
5. Slowly mix in dry ingredients until just blended.
6. Wrap dough in wax paper and chill about an hour so it will roll easily.
7. Roll out one quarter of the dough at a time on a lightly floured board to about 1/4 thick.
8. Cut with plain round cutter.
9. Transfer to lightly greased baking sheets with spatula spacing about 2 apart.
10. Bake 10 minutes and transfer to wire racks to cool.
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