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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 3 |
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These rich chocolate cookies are chewy and a bit spicy with the flavor of cinnamon. Take them to your next holiday cookie exchange! Ingredients:
3/4 cup shortening |
1 cup white sugar |
1 egg |
1/4 cup light corn syrup |
2 (1 ounce) squares unsweetened chocolate, melted |
2 cups all-purpose flour |
1/4 teaspoon salt |
1 teaspoon baking soda |
1 teaspoon ground cinnamon |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large mixing bowl, cream shortening, sugar, and egg. Stir in syrup and melted chocolate. Sift flour, salt, baking soda, and ground cinnamon; add to creamed mixture. Chill 1 hour.
3. Roll dough 1/8 inch thick on a well-floured pastry cloth. Cut into shapes.
4. Bake on an ungreased cookie sheet for 10 to 12 minutes.
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