Chocolate Strawberry Shortcake |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 16 |
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Just a fun twist on an old favorite. Ingredients:
2 cups all-purpose flour |
1/3 cup white sugar |
1/4 cup cocoa powder |
1 tablespoon baking powder |
1 teaspoon baking soda |
1/2 teaspoon salt |
1/2 cup butter |
1 cup milk |
2 pints strawberries, sliced |
1/4 cup white sugar |
1 (12 ounce) container whipped topping, thawed |
2 tablespoons chocolate syrup |
Directions:
1. Preheat oven 400 degrees. Grease two 9 inch cake pans.
2. Combine first 6 ingredients. But in butter until mixture resembles coarse crumbs. Add milk, until just moistened.
3. Bake at 400 degrees for 15 minutes. Cool.
4. Strawberries and 1/4 C sugar, let stand 10 minutes.
5. Cover shortcake with strawberry mix and whipped cream. Lay shortcake on top and add remaining strawberries and cream. Drizzle with chocolate syrup.
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