Chocolate-Strawberry Panini (Giada De Laurentiis) |
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Prep Time: 10 Minutes Cook Time: 12 Minutes |
Ready In: 22 Minutes Servings: 6 |
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Ingredients:
1/4 cup chocolate-hazelnut spread (recommended: nutella) |
12 (1/2-inch) thick slices pound cake (from 1 (10.75-ounce) loaf |
6 fresh strawberries, hulled and very thinly sliced |
butter-flavored nonstick cooking spray |
Directions:
1. Heat a panini grill to medium according to the manufacturer's instructions. Spread the chocolate-hazelnut spread over 1 side of all of the pound cake slices. Arrange the sliced strawberries over 6 cake slices. Cover with the remaining cake slices, chocolate side down.
2. Spray panini grill with nonstick spray and grill each panino until the pound cake is crisp and golden and the fillings are warm, about 2 minutes. Cut each panino in half and serve.
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