Chocolate Strawberry Crepes with Caramel Sauce (Sandra Lee) |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 6 |
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Ingredients:
1 1/2 cups fresh sliced strawberries |
1 tablespoon sugar, or more if needed |
2 tablespoons orange liqueur (recommended: grand marnier) |
6 french style crepes (recommended: frieda's) |
6 tablespoons chocolate hazelnut spread (recommended: nutella) |
6 tablespoons whipped topping (recommended: cool whip) |
caramel sauce (recommended: smucker's) |
cocoa powder, for dusting (recommended: hershey's) |
Directions:
1. In a medium bowl, macerate strawberries, sugar, and orange liqueur for 30 to 60 seconds.
2. Lay 1 crepe flat on serving plate and lightly spread 1 tablespoon chocolate spread, 1 tablespoon whipped topping, and 1/4 cup strawberry mixture. Roll crepe or fold in quarters. Drizzle with caramel sauce.
3. Serve immediately with a dusting of cocoa powder.
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