Chocolate Spritz (Cookie Press) |
|
 |
Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 84 |
|
Chocolate spritz cookies for use with a cookie press! This recipe makes lots of cookies. Ingredients:
1 1/2 cups butter, softened |
1 cup white sugar |
1/4 cup unsweetened cocoa powder |
1 teaspoon baking powder |
1 egg |
1 teaspoon vanilla extract |
3 1/4 cups all-purpose flour |
Directions:
1. Preheat oven to 375 degrees F (190 degrees C).
2. Beat butter in a large mixing bowl using an electric mixer until creamy; add sugar, cocoa powder, and baking powder. Beat until combined. Scrape sides of bowl down if needed. Stir egg and vanilla extract into butter mixture until just combined; mix in flour.
3. Fill the cookie press with dough; press cookies onto an ungreased baking sheet.
4. Bake in the preheated oven until edges of cookies are lightly browned, 8 to 10 minutes.
|
|