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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 12 |
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I had very little time to come with a recipe for todays party and since Im hooked to Angie's cake base , I decided to try dis out .... Ingredients:
4 l egg whites |
1/2 tsp salt |
100g caster sugar |
125 g olive margarine |
4 l egg yolks |
1 tsp vanilla essence |
200 g self raising flour |
1/2 tsp baking pwd and baking soda - sifted |
1 c water with mango ( essence) fruit drink base |
3 tbsp chocolate syrup |
filling |
2 tbsp cream cheese |
1 tbsp mango ( essence ) fruit drink base |
ganache |
150 g baking chocolate |
3/4 c heavy cream |
chocolate shavings |
dragees gold |
Directions:
1. Pre heat the oven at 200 deg C .
2. Grease and line 2 round pans .
3. Beat egg whites with salt until stiff peak form and set aside .
4. Beat the sugar and margarine until creamy .
5. Now add the yolks and essence until it mix well .
6. Add half of the dry ing along with half of the juice .
7. Beat 30 secs .
8. Add the rest of the dry ing and juice .
9. Mix the syrup in .
10. Fold in the egg whites .
11. Pour in the tin and bake for 20 mins .
12. Mix the filling and soread on top of a layer .
13. Keep the other layer on top .
14. Microwave the cream and add the chocolate .
15. Beat it after 5 mins and pour over the cake evenly .
16. Now decorate and chill until ready to serve .
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