Chocolate Splenda Truffles |
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Prep Time: 5 Minutes Cook Time: 180 Minutes |
Ready In: 185 Minutes Servings: 4 |
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Taken from a Spenda ad. Cooking time is cooling time. Ingredients:
1 1/4 cups dark chocolate chips |
2/3 cup 18% cream |
1 tablespoon splenda granular |
1/4 cup butter |
1/4 cup raisins |
1 tablespoon orange zest |
1/4 cup cocoa (for dredging) |
Directions:
1. Place chocolate in a large bowl.
2. Bring cream, Splenda, butter, raisins and orange zest to a boil in a med pan.
3. Slowly pour over chocolate and stir until smooth.
4. Let cool in fridge for 2-3 hours.
5. Shape mixture into small balls and dredge in cocoa.
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