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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 16 |
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Good substitute for those who are watching their sugar or fat intake, and delicious over fresh fruit or angel food cake (if you're feeling naughty!). This isn't too sweet but full of chocolate flavour. Makes 2 cups, 16 servings. Ingredients:
1 cup unsweetened cocoa powder |
1 cup splenda |
1 tsp salt |
1 tsp cornstarch |
5 ounces evaporated skim milk |
3/4 cup water |
2 tbsp vanilla |
Directions:
1. Mix together the Splenda, cocoa, salt and cornstarch in a small pot.
2. Add milk and water and whisk together.
3. Bring to a boil and boil for 5 minutes, until the sauce begins to thicken, stirring constantly.
4. Remove from heat, stir in vanilla and cool.
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