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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 3 |
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This was one of my husband's favorite treats growing up. I make dozens of these during the holidays, but he will eat them all year long. Ingredients:
4 cups flour |
1 1/2 cups sugar |
6 tablespoons cocoa |
1 egg |
1 cup oil |
3 teaspoons baking powder |
1 teaspoon clove |
1 teaspoon cinnamon |
1 teaspoon nutmeg |
1/2 teaspoon vanilla |
1 cup brewed coffee |
1 tablespoon brewed coffee |
1 cup raisins |
1 cup powdered sugar |
1 teaspoon milk |
Directions:
1. Mix all dry ingredients (except powdered sugar) in large bowl. Mix all wet ingredients in a small bowl, and combine with dry ingredients. NOTE: This comes out better if you mix by hand with a wooden spoon - just until combined so you don't overwork the dough.
2. Shape into 1 inch balls and place on baking sheet.
3. Bake for 8-12 min at 350. Cool on rack for 15-20 minute
4. Mix milk and powdered sugar to make icing. You may need to adjust the amount of milk to get the icing to the consistency you want. I like it the consistency of molasses or a little thicker than maple syrup.
5. Drizzle on cookies and enjoy!
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