Chocolate Sour Cream Pound Cake |
|
 |
Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 4 |
|
Very moist cake! The chocolate chips seem to be gooey no matter how long after the cake has been made. Yum! Ingredients:
1 (18 ounce) package dark chocolate cake mix |
1 (3 1/2 ounce) package instant chocolate pudding mix |
16 ounces sour cream |
3 eggs |
1/3 cup vegetable oil |
2 cups semi-sweet chocolate chips |
Directions:
1. Preaheat oven to 350. Grease a bundt pan. Mix together ingredients and pour in pan. Bake for one hour and then cool. Top with powdered sugar!
|
|