Chocolate Sour Cream Cupcakes |
|
 |
Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 1 |
|
Chocolately moist cupcakes I know you will enjoy. You won't eat just one so I'm not even going to guess how many this will serve LOL Ingredients:
1/2 cup boiling water |
1/4 cup shortening or butter |
1 cup granulated sugar |
1/4 cup unsweetened cocoa powder |
1 1/2 cups all-purpose flour |
1/2 teaspoon salt |
1/2 teaspoon baking powder |
1/2 teaspoon soda |
1 egg, beaten |
1/2 cup sour cream |
1/2 teaspoon vanilla extract |
Directions:
1. In a mixing bowl, combine boiling water, shortening, sugar, and cocoa. Beat until sugar is dissolved.
2. Add sifted dry ingredients alternately with the beaten egg, sour cream, and vanilla.
3. Fill greased and lightly floured cupcake cups about half full.
4. Bake at 350° for 25 minutes. Frost with your favorite frosting,
|
|