Chocolate Sour Cream Coffee Cake |
|
 |
Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 6 |
|
This should be named I Can't Stop Eating It Chocolate Sour Cream Coffee Cake . Ingredients:
1 cup butter |
1 1/2 cups sugar |
5 eggs |
3 cups flour |
2 teaspoons baking powder |
1 teaspoon baking soda |
1 pinch salt |
1 cup sour cream |
1 teaspoon vanilla |
1 (6 ounce) package chocolate chips |
2 (2 ounce) packages chocolate, melted |
3/4 cup sugar |
1 teaspoon cinnamon |
Directions:
1. Cream together the butter and sugar.
2. Add eggs one-at-a-time.
3. Gradually add the flour, baking powder, baking soda and salt.
4. When dry ingredients are completely blended, add the sour cream& vanilla.
5. Fold in the chocolate bits.
6. Prepare streusal by mixing all ingredients together.
7. Pour 1/2 of the batter into prepared loaf or tube pan.
8. Top with 1/2 of the streusal.
9. Add remaining batter on top of streusal.
10. Top with with remaining streusal.
11. Bake for one (1) hour at 350 degrees.
|
|