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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 6 |
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For a delicious dessert, try these easy-to-make souffles at your next dinner party. Everyone will be impressed! Sarah Thompson Ingredients:
4 eggs |
6 teaspoons plus 1 tablespoon sugar, divided |
1 cup light corn syrup |
1/2 cup baking cocoa |
1 teaspoon vanilla extract |
confectioners' sugar |
Directions:
1. Separate eggs; let stand at room temperature for 30 minutes. Coat six 6-oz. souffle dishes with cooking spray. Sprinkle 1 teaspoon of sugar into each dish, tilting to cover the bottom and sides; set aside.
2. Preheat oven to 375°. In a large bowl, whisk corn syrup, cocoa, egg yolks and vanilla until blended; set aside. In a large bowl with clean beaters, beat egg whites on medium speed until soft peaks form. Gradually beat in remaining sugar on high until stiff peaks form. Gently fold a fourth of the egg white mixture into chocolate mixture; fold in remaining egg white mixture.
3. Spoon batter into prepared dishes. Bake 15-20 minutes or until a toothpick inserted near the center comes out clean. Dust with confectioners' sugar. Serve warm. Yield: 6 servings.
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