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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 6 |
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They say it is not easy to make a souffle but I would say that you can not mess it up. It is really simple and easy. You only have to beat the egg white good enough and may not open to oven before it is ready. Ingredients:
4 eggs |
100 g chocolate (at least 60% cocoa) |
60 g butter |
100 g powdered sugar |
Directions:
1. Preheat oven to 190°C.
2. Melt chocolate: break or chop the chocolate into roughly equal pieces and place in a heatproof bowl. Place the bowl in a saucepan containing hot water. When melted, remove from the heat, and gently stir to make sure that any unmelted gets melted and is smooth and creamy.
3. Add butter and yellow of the eggs.
4. Beat egg white with powdered sugar and mix it with the yellow egg-butter mixture.
5. Butter souffle forms and fill them till 3/4.
6. Bake for 8-10 minutes.
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