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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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I'm not sure where this cake originated but a very young girl checking me out at Shop Rite who knows I am a caterer gave me this easy recipe. It's a boxed cake mix and a can of soda. I told her it was impossible. Read more . Not so. It's wonderful. Ingredients:
boxed cake mix |
can of soda pop |
oil for pan |
dusting of cocoa powder, confectioners sugar-whatever |
Directions:
1. Preheat oven as instructed on the box
2. Let's say I am making a chocolate cake:
3. Oil and dust the pan (oil: any cocoa mix)
4. Put mix into bowl
5. Dump 3/4 of the can of soda and fold until all is moist
6. Add rest of soda and hand mix
7. Pour in prepared pan
8. For baking directions follow directions on the box ( I usually turn oven down a few degrees and keep an eye on it for doneness. Do not over bake; keep moist.
9. I use these cakes especially for trifles, it is unbelievably moist.
10. SUGGESTIONS:
11. Carrot Cake-Orange Soda
12. Red Velvet Cake-Cherry Soda
13. White Cake-Ginger Ale
14. Spice cake-Ginger Ale
15. And on and on
16. If you are a vegan (or have to cook for one everyday) there are great mixes on the market
17. Make whatever frosting you like
18. For Vegan: Tofutti-Better than Cream Cheese, soy milk, powdered sugar. Add any crushed fruit to the icing.
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