Chocolate Snowswirl Fudge |
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Prep Time: 20 Minutes Cook Time: 120 Minutes |
Ready In: 140 Minutes Servings: 6 |
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The preparation and cooking time excludes the chilling time! Ingredients:
3 cups semi-sweet chocolate chips |
1 (14 ounce) can sweetened condensed milk |
1 1/2 teaspoons vanilla essence or 1 1/2 teaspoons vanilla extract |
4 tablespoons butter or 4 tablespoons margarine |
1 cup chopped nuts |
2 cups miniature marshmallows |
1 dash salt |
Directions:
1. Melt chips with milk, 2 T butter, vanilla essence and salt.
2. Remove from heat.
3. Stir in nuts.
4. Spread evenly into a foil-lined 8 or 9 pan.
5. Melt marshmallows with the remaining butter.
6. Spread on top of the fudge.
7. With a table knife or metal spatula, swirl through the top of the fudge.
8. Chill for atleast 2 hours or until firm.
9. Turn fudge onto a cutting board.
10. Peel off the foil and cut into squares.
11. Store loosely covered at room temperature.
12. Serve on a weekend dinner and make it really special for the ones eating it!
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