Chocolate Snowswirl Fudge |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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This decorative fudge is one you'll treasure. Ingredients:
3 cups semi-sweet chocolate chips |
1 can sweetened condensed milk |
4 tablespoons butter or 4 tablespoons margarine, divided |
1 1/2 teaspoons vanilla extract |
1 dash salt |
1 cup chopped nuts (i use peanuts) |
2 cups miniature marshmallows |
Directions:
1. Melt chocolate chips with sweetened condensed milk, 2 tablespoons of butter or margarine, vanilla and salt.
2. Remove from heat; stir in nuts.
3. Spread evenly into foil-lined 8 or 9 inch square pan.
4. Melt marshmallows with remaining 2 tablespoons of butter or margarine.
5. Spread on top of fudge.
6. With table knife or metal spatula, swirl through top of fudge.
7. Chill at least 2 hours or until firm.
8. Turn fudge onto cutting board; peel off foil and cut into squares.
9. Store loosely covered at room temperature.
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