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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 36 |
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During our annual cookie platter day, my mom and I made her Coconut Snowflake Cookies. While making them she said, I bet these would be great with Nutella. A few days later I was playing around with the ingredients and she was right! They are wonderful! Ingredients:
3/4 cup nutella |
1/4 cup butter, softened |
1 cup powdered sugar |
1/2 cup pecans, chopped |
2 1/2 cups crispy rice cereal (rice krispies) |
3 tablespoons milk |
1 cup powdered sugar |
3 tablespoons milk (approximately) |
1/2 teaspoon vanilla |
1 cup flaked coconut (approximately) |
Directions:
1. Cream together Nutella, butter, milk and powdered sugar.
2. Add pecans and cereal; mix well.
3. Form into balls and put in refrigerator while you prepare frosting.
4. Frosting: Combine powdered sugar, milk and vanilla.
5. Roll balls in frosting and then in coconut.
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