Chocolate Snowflake Cookies (Chocolate Crinkles / Crackles) |
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Prep Time: 120 Minutes Cook Time: 15 Minutes |
Ready In: 135 Minutes Servings: 8 |
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This makes A LOT of cookies, perfect for gift-giving. Ingredients:
2 cups sugar |
1/2 cup vegetable oil |
4 (1 ounce) unsweetened chocolate squares, melted |
4 eggs |
2 teaspoons vanilla extract |
2 cups all-purpose flour |
2 teaspoons baking powder |
1/2 teaspoon salt |
3/4 cup sifted powdered sugar |
Directions:
1. Combine sugar, oil, and melted chocolate in a large mixing bowl; beat at medium speed of an electric mixer until blended.
2. Add eggs and vanilla, mixing well.
3. Combine flour, baking powder and salt in a medium bowl.
4. Add about one-fourth of dry mixture at a time to chocolate mixture, mixing after each addition.
5. Cover and let chill at least 2 hours.
6. Shape dough into 1-inch balls, and roll in powdered sugar.
7. Place cookies 2 inches apart on lightly greased cookie sheets.
8. Bake at 350 degrees F.
9. for 10 to 12 minutes.
10. Cool on wire racks.
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